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Food

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  • A beignet is a form of doughnut or fried dough that originated in France and is traditionally served in New Orleans. (Associated Press)

    Beignets: The sweet taste of New Orleans

    By Alison Ladman - Associated Press

    It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don’t call it a doughnut. Published February 16, 2012 Comments

  • Marc Grossman owns Bob's Kitchen in Paris, one of the many American chefs whose Paris restaurants are breaking cultural food myths with their fare. (Associated Press)

    Chefs please French palates with American sensibilities

    By Jenny Barchfield - Associated Press

    Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese — gasp, the United States — to help raise the bar. Published December 28, 2011 Comments

  • This easy, portable casserole takes the flavors of a creamy crab dip and turns it into a meal for 16 - or even more for a potluck dinner. (Associated Press)

    Holiday crab dish feeds a crowd

    By Alison Ladman - Associated Press

    Delicious often doesn’t cut it during the holidays. The dish you bring to your next holiday gathering needs to feed a crowd and be portable as well. Cue the casserole. Published December 15, 2011 Comments

  • Rudolph's nose (left) and chilly pear tree are two light cocktails made with Champagne, which means they're perfect for Christmas brunch. (Associated Press)

    Put a light touch on your Christmas brunch cocktail

    By Michelle Locke - Associated Press

    Christmas brunch can be a civilized way to celebrate the season, not as frantic as Christmas Eve or as fraught with familial tensions as Christmas dinner. Published December 15, 2011 Comments

  • Chestnuts were once a staple of life in hard times in parts of France. Today, they are a treat, and a favorite for the end-of-year holidays. (Associated Press)

    It’s chestnut season in southern France

    By Elaine Ganley - Associated Press

    Forget summer and the seaside in the south of France. Instead, hit the back country in autumn and go on a treasure hunt for one of nature’s little beauties — the chestnut — a mahogany-colored jewel hidden in a prickly shell that falls from the treetops. Published November 24, 2011 Comments

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