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Topic - Heather Vargas

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  • Shari Villarosa, of the District, talks with Feelin' Crabby? food truck owner Alex Tsamouras as she orders lunch at the Feelin' Crabby? food truck, parked near Virginia Avenue and 20th Street Northwest earlier this month. The city is reviewing a package of regulations to satisfy critics who say the trucks are unfair competition for restaurants. (Rod Lamkey Jr./The Washington Times)

    Food trucks offer upscale curbside fare

    An ever-growing fleet of food truck entrepreneurs are touting the variety and convenience of delivering authentic regional foods right to the curbsides and doorsteps of Washington's hungry and time pressed.

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